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Our Wessex family of schools

Canteen Menus and Prices

Week 1 (All meals can be made DF/GF. Just come let the kitchen know)

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

Main

 

 

Spicy lime grilled chicken, charred Padron peppers, potato salad   Teriyaki chicken, sticky rice, charred sweet peas and prawn crackers Sloppy Joes, garlic aioli, tomato salsa Rotisserie chicken, Romesco sauce, wedges, Asian slaw Scampi, sausages and Southern fried chicken and chips and beans

Veggie

Honey and soy glazed halloumi, Padron peppers, potato salad Tempuras veg, sticky rice, charred sweet peas Mixed bean sloppy Joes, garlic aioli, tomato salsa Rotisserie cauliflower, Romesco sauce, wedges, Asian slaw Spring rolls, chips and beans

Vegan

Soy glazed tofu, Padron peppers and vegan potato salad   Tempuras veg, sticky rice, charred sweet peas Mixed bean sloppy Joes, vegan garlic aioli, tomato salsa Rotisserie cauliflower, Romesco sauce, wedges, Asian slaw Spring rolls, chips and beans

 

Pudding

 

Syrup Sponge

Chocolate Brownies

Summer pudding Eton mess

Pastries

 

Week 2

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

Main

 

 

Bacon and Chorizo mac and cheese with green beans and garlic bread 

Sweet and sour pork, rice and prawn crackers

 

Lemon and parsley crumbed chicken, crispy potatoes, mangetout salad Beef mince tacos with guacamole and tomato salsa Scampi, sausages and Southern fried chicken and chips and beans

Veggie

Spring onion and tomato mac and cheese with green beans and garlic bread 

Sweet and sour cauliflower, rice 

Lemon and parsley crumbed Halloumi, crispy potatoes, mangetout salad Mixed bean tacos with guacamole and tomato salsa Spring rolls, chips, beans

Vegan

Spring onion and tomato vegan mac and cheese with green beans and garlic bread 

Sweet and sour cauliflower, rice 

Lemon and parsley crumbed tofu, crispy potatoes, mangetout salad Mixed bean tacos with guacamole and tomato salsa Spring rolls, chips, beans

 

Pudding

 

 

Syrup Sponge

Chocolate Brownies

Summer pudding

Eton mess

Pastries

 

Week 3

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

Main

Chicken and chorizo jambalaya Thai curry with coconut prawns and noodles Chicken souvlaki, roasted veg, tzatziki and flatbread Sticky 5 spice pork belly, sticky rice, bok choi

Scampi, sausages and Southern fried chicken and chips and beans

Veggie

Mixed bean jambalaya Thai curry with coconut cauliflower and noodles Roasted halloumi souvlaki, roasted veg, tzatziki and flatbread Sticky 5 spiced stuffed red pepper Spring rolls, chips, beans

Vegan

Mixed bean jambalaya Thai curry with coconut cauliflower and rice Roasted veg souvlaki, tzatziki, flatbread Sticky 5 spiced stuffed red pepper Spring rolls, chips, beans

 

Pudding

Syrup Sponge

Chocolate Brownie

Summer pudding Eton mess

Pastries

 

 

 

 

Pasta Bar

 

 

 

Monday

Pesto chicken

 

Tuesday

Caprese

Wednesday

Sausage meatballs

Thursday

Creamy bacon

Friday

Chef’s choice

Available daily – Homemade Italian tomato sauce and locally produced mature cheddar cheese

 

Snack Bar

(Available morning break and lunch)

 

Chicken Caesar wrap 

Sausage rolls

Chipotle chicken roll with guacamole

Salted butter baked pretzels

Chicago town Pizza

Four cheese or loaded pepperoni or Vegan Pizza

Peri Peri chicken Wraps with lime mayo

 

Potato and chorizo bravas

Lemon and yoghurt chicken flatbread

Pepperoni and mozzarella ciabatta

Salted butter baked pretzels

Available Daily

Baked potato

Filling available - Dorset mature cheddar cheese, tuna mayonnaise, baked beans, coleslaw

Boxed salads

 Sun-dried tomato, basil & mozzarella, Caesar salad, prawn cocktail and fruit  

Sandwiches and baguettes 

Various fillings include: BLT, cheese and cucumber, tuna mayo, ham salad, egg Mayo and caprese.