
Canteen Menus and Prices
Week 1 (All meals can be made DF/GF. Just come let the kitchen know) |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main
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Spicy lime grilled chicken, charred Padron peppers, potato salad | Teriyaki chicken, sticky rice, charred sweet peas and prawn crackers | Sloppy Joes, garlic aioli, tomato salsa | Rotisserie chicken, Romesco sauce, wedges, Asian slaw | Scampi, sausages and Southern fried chicken and chips and beans |
Veggie |
Honey and soy glazed halloumi, Padron peppers, potato salad | Tempuras veg, sticky rice, charred sweet peas | Mixed bean sloppy Joes, garlic aioli, tomato salsa | Rotisserie cauliflower, Romesco sauce, wedges, Asian slaw | Spring rolls, chips and beans |
Vegan |
Soy glazed tofu, Padron peppers and vegan potato salad | Tempuras veg, sticky rice, charred sweet peas | Mixed bean sloppy Joes, vegan garlic aioli, tomato salsa | Rotisserie cauliflower, Romesco sauce, wedges, Asian slaw | Spring rolls, chips and beans |
Pudding
|
Syrup Sponge |
Chocolate Brownies |
Summer pudding | Eton mess |
Pastries |
Week 2 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main
|
Bacon and Chorizo mac and cheese with green beans and garlic bread |
Sweet and sour pork, rice and prawn crackers
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Lemon and parsley crumbed chicken, crispy potatoes, mangetout salad | Beef mince tacos with guacamole and tomato salsa | Scampi, sausages and Southern fried chicken and chips and beans |
Veggie |
Spring onion and tomato mac and cheese with green beans and garlic bread |
Sweet and sour cauliflower, rice |
Lemon and parsley crumbed Halloumi, crispy potatoes, mangetout salad | Mixed bean tacos with guacamole and tomato salsa | Spring rolls, chips, beans |
Vegan |
Spring onion and tomato vegan mac and cheese with green beans and garlic bread |
Sweet and sour cauliflower, rice |
Lemon and parsley crumbed tofu, crispy potatoes, mangetout salad | Mixed bean tacos with guacamole and tomato salsa | Spring rolls, chips, beans |
Pudding
|
Syrup Sponge |
Chocolate Brownies |
Summer pudding |
Eton mess |
Pastries |
Week 3 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main |
Chicken and chorizo jambalaya | Thai curry with coconut prawns and noodles | Chicken souvlaki, roasted veg, tzatziki and flatbread | Sticky 5 spice pork belly, sticky rice, bok choi |
Scampi, sausages and Southern fried chicken and chips and beans |
Veggie |
Mixed bean jambalaya | Thai curry with coconut cauliflower and noodles | Roasted halloumi souvlaki, roasted veg, tzatziki and flatbread | Sticky 5 spiced stuffed red pepper | Spring rolls, chips, beans |
Vegan |
Mixed bean jambalaya | Thai curry with coconut cauliflower and rice | Roasted veg souvlaki, tzatziki, flatbread | Sticky 5 spiced stuffed red pepper | Spring rolls, chips, beans |
Pudding |
Syrup Sponge |
Chocolate Brownie |
Summer pudding | Eton mess |
Pastries |
Pasta Bar
|
Monday Pesto chicken
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Tuesday Caprese |
Wednesday Sausage meatballs |
Thursday Creamy bacon |
Friday Chef’s choice |
Available daily – Homemade Italian tomato sauce and locally produced mature cheddar cheese |
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Snack Bar (Available morning break and lunch)
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Chicken Caesar wrap Sausage rolls |
Chipotle chicken roll with guacamole Salted butter baked pretzels |
Chicago town Pizza Four cheese or loaded pepperoni or Vegan Pizza Peri Peri chicken Wraps with lime mayo
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Potato and chorizo bravas Lemon and yoghurt chicken flatbread |
Pepperoni and mozzarella ciabatta Salted butter baked pretzels |
Available Daily |
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Baked potato |
Filling available - Dorset mature cheddar cheese, tuna mayonnaise, baked beans, coleslaw |
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Boxed salads |
Sun-dried tomato, basil & mozzarella, Caesar salad, prawn cocktail and fruit |
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Sandwiches and baguettes |
Various fillings include: BLT, cheese and cucumber, tuna mayo, ham salad, egg Mayo and caprese. |